Showing 33–41 of 41 results
Oha soup is from eastern Nigeria, with a delicious, unique taste. Oha leaf cooked in palm juice, ogiri, crayfish, stock fish pieces, hint of uziza leaf, thicken with coco yam, and your choice of protein. We are the best at this soup, as it’s one of our best sellers.
Collections of tomatoes, bell peppers, paprika, ,onion and bonnets (all fresh) no tin at all. Some roots and spices are added.
A mixture of flour, yeast, and sugar is fried in allergy-free oil to give it a golden colour.
Stir-fried snail, garnished in De Mama’s spicy sauce with sweet mixed pepper.
Steamed Golden sella rice,make a choice of spinach stew,red stew or green stew (Ayamasie)
Chopped yam and brown beans cooked to tender in paparika sauce and other condiments . Perfect for vegans
Fried yam / boiled yam with egg sauce ( fresh tomatoes fried in rapeseed oil, onion, and egg).